Citrus Salad

Introduction

Steps

In a small bowl, whisk together the olive oil, apple cider vinegar and honey. Taste and season the dressing with salt and pepper.

On a large platter, layer the sliced oranges, grapefruit, red onions and arugula.

Drizzle the vinaigrette and serve immediately.

How to make

Ingredients

·  1/4 cup olive oil

·  2 Tablespoons apple cider vinegar

·  1 Tablespoon honey

·  2 medium oranges, peeled and cut into 1/2-inch rounds

·  3 medium blood oranges, peeled and cut into 1/2-inch rounds

·  2 medium pink grapefruits, peeled and cut into 1/2-inch rounds

·  1/2 small red onion, cut into thin rounds

·  2 cups lightly packed arugula


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