Tangy Slaw

Introduction

Steps

In a large bowl whisk together the lemon juice, honey, onion, red pepper flakes, cumin, and olive oil. Add the cabbage and cilantro and toss well to coat. Marinate for 1-2 hours before serving.

How to make

Ingredients

4 tablespoons freshly squeezed lemon juice or lime juice

2 tablespoons honey

1 tablespoon red pepper flakes

2 tablespoons olive oil

3 cups shredded cabbage green

1 cup shredded cabbage purple

2 tablespoon fresh cilantro chopped

1 tablespoon cumin


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